It’s officially patio weather here in Georgia, and I’ve had a hankering for some fun and fruity drinks to sip in the sunshine! And since Rum is my spirit of choice right now, I’ve been focused on making/creating Rum drinks to pair with our perfect Springtime weather.
I’m a big fan of Liber & Co.’s cocktail syrups, which I use quite regularly when making drinks. I really like that they not only make delicious syrups, but they also consistently create new recipes to use them in. Recently Liber & Co.’s “Cocktail of the Week” was one that mixed their fiery ginger syrup (one of my favorites) with Rum, so I used that recipe for inspiration and gave it a twist of my own!
Mangoes are one of my favorite tropical fruits, and with them coming into season now I’m more than ready to incorporate mangoes into my diet in any way that I can! And since they’re a natural companion for Rum, I thought I’d mix up something that highlights this yummy combo.
The result is a spicy, fruity, waaaaay too easy sipper! I made this over the weekend for a girls day with my mom and sister, and let’s just say that I’m already in need of a new bottle of Rum...