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It’s officially patio weather here in Georgia, and I’ve had a hankering for some fun and fruity drinks to sip in the sunshine! And since Rum is my spirit of choice right now, I’ve been focused on making/creating Rum drinks to pair with our perfect Springtime weather.

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I’m a big fan of Liber & Co.’s cocktail syrups, which I use quite regularly when making drinks. I really like that they not only make delicious syrups, but they also consistently create new recipes to use them in. Recently Liber & Co.’s “Cocktail of the Week” was one that mixed their fiery ginger syrup (one of my favorites) with Rum, so I used that recipe for inspiration and gave it a twist of my own!

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Mangoes are one of my favorite tropical fruits, and with them coming into season now I’m more than ready to incorporate mangoes into my diet in any way that I can! And since they’re a natural companion for Rum, I thought I’d mix up something that highlights this yummy combo.

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The result is a spicy, fruity, waaaaay too easy sipper! I made this over the weekend for a girls day with my mom and sister, and let’s just say that I’m already in need of a new bottle of Rum...

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