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Raise your hand if you love a tropical Pineapple Mojito!

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I'm not gonna lie....this Pineapple Mojito is quickly making its way up my list of favorite cocktails. While I'll never share a recipe I create that I don't 150% stand behind, there are certain concoctions that stand out among the rest. This delicious drink is one of them!

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The combination of pineapple and mint is just so tropical and refreshing, and that little bit of fizz you get from the club soda makes this drink feel like a party. Maybe it's because it's been a million degrees here in Georgia, I don't know, but something about this easy Pineapple Mojito keeps me coming back again and again…and again!

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Skip to Section

What is a Pineapple Mojito?

What's in a Pineapple Mojito?

How to Make a Pineapple Mojito at Home

How to Make Simple Syrup

Pineapple Mojito Pitcher Recipe

How to Make a Non-Alcoholic Pineapple Mojito Mocktail

Equipment Needed to Make This Easy Pineapple Mojito Recipe

More Pineapple Cocktails to Try

Frequently Asked Questions

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What is a Pineapple Mojito?

A Pineapple Mojito is a fun tropical twist on a classic Mojito, which was invented in Havana, Cuba back in the 1500s. Made with White Rum, lime juice, mint, pineapple juice, simple syrup, and club soda, this classic cocktail with a pineapple kick makes the perfect cocktail on a hot day. (Trust me, I know this firsthand as I've been testing out this theory all summer long!)

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Fresh Pineapple Mojito Ingredients

When it comes to making this perfect Pineapple Mojito cocktail recipe, the choice of ingredients plays an important role in delivering that authentic tropical burst of flavor. Here's a breakdown of the key components that come together to create this refreshing concoction:

• ‍FRESH PINEAPPLE: The star of the show, the naturally sweet and tangy flavor of pineapple serves as the foundation of this pineapple fruit Mojito.
• ‍MINT LEAVES: No Mojito is complete without mint! Fresh mint leaves contribute a refreshing aroma and a hint of herbal brightness in this recipe for a Pineapple Mojito. Muddled gently, they release their essential oils and infuse the drink with a crisp and invigorating fragrance.
• ‍FRESH LIME JUICE: A splash of zesty lime juice balances the sweetness of the pineapple and complements the herbal notes of the mint. Lime is an essential element in most Mojito recipes!
• ‍WHITE RUM: The backbone of any Mojito, Light Rum brings a subtle warmth and a bit of depth to this tasty tipple. However, you can certainly make a Pineapple Mojito with Coconut Rum or Dark Rum to add a fun twist!
• ‍SIMPLE SYRUP: To create harmony between the bite of the Rum, the acidity of the fruit juices, and the herbal notes of the mint, you need a touch of simple syrup. This component ensures the cocktail strikes the perfect balance between sweet and tangy.
• ‍CLUB SODA: The effervescence of club soda provides a lively fizz that lightens the drink and adds a refreshing touch.

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With these essential components along with your imaginative touch, you can concoct this impeccable pineapple cocktail that whisks you away to a tropical haven with every sip! 

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How to Make a Pineapple Mojito at Home

If you're yearning for a classic drink recipe that marries the invigorating essence of mint with the tropical sweetness of pineapple, look no further than this simple Pineapple Mojito recipe. Follow the steps below to concoct this refreshing elixir that's guaranteed to make your list of the best Mojito recipes:

1. ‍MUDDLE THE MINT AND PINEAPPLE: Begin by placing a handful of mint leaves and a couple of fresh pineapple chunks in the bottom of a glass or a cocktail shaker. Gently muddle them together.
2. ‍POUR IN THE LIQUIDS: Add 2 ounces of Rum, 1 ounce of pineapple juice, 1 ounce of lime juice, and ½ ounce of simple syrup to the muddled pineapple and mint.
3. ‍CHILL AND STRAIN: Add a handful of ice cubes to the shaker and shake until cold. Strain into a Collins glass or High Ball glass filled with ice. (If you prefer the mint leaves and pineapple bits to remain in your drink, simply pour the whole mixture into an empty cocktail glass and add more ice if necessary!)
4. ‍TOP WITH CLUB SODA AND GARNISH: Top off your pineapple lime Mojito with 1 ounce of club soda and give the drink a gentle stir. Garnish with fresh mint sprigs, pineapple wedges, lime slices, or a combination of all three!

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With these simple steps, you can have a delicious Pineapple Mojito in hand in no time! 

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How to make Simple Syrup

Creating simple syrup for this perfect summer drink is a straightforward process. To make it, combine a cup sugar with a cup water in a saucepan. Heat the mixture over medium heat, stirring until the raw sugar completely dissolves. Once dissolved, remove it from the heat and let it cool before transferring it to a clean bottle or jar.

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You can also create mint syrup by infusing mint leaves into your simple syrup. After the sugar melts, add a handful of mint leaves to the mixture and let it steep for about 15 minutes. This is a great way to give your pineapple and mint Mojito an extra fresh boost!

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Pineapple Mojito Pitcher Recipe

When it comes to hosting gatherings or lounging with friends, this Pineapple Mojito pitcher recipe is a game-changer. The following ingredients and instructions will teach you how to create a pitcher version of these easy Pineapple Mojitos.

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INGREDIENTS:

• 2 cups White Rum
• 1 cup pineapple juice
• 1 cup lime juice
• 1/2 cup simple syrup (adjust to taste)
• 2 cups club soda
• ½ fresh pineapple cut into chunks
• Two loose handfuls of mint leaves (roughly 5-6 leaves per serving)
• Pineapple slices, mint sprigs, and/or lime wedges for garnish

INSTRUCTIONS:

1. In the base of a pitcher, gently muddle the mint leaves and pineapple chunks together.
2. Add the White Rum, pineapple juice, lime juice, and simple syrup. Stir to combine.
3. Place the pitcher in the refrigerator and allow it to cool until ready to serve.
4. Before serving, give the mixture a stir, and then pour the cocktail into individual serving glasses filled with ice. (By not filling the pitcher itself with ice, you prevent dilution and maintain the drink's integrity.)
5. Top each delightful cocktail with club soda and garnish with freshly cut pineapple slices, lime wedges, and/or mint sprigs.

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Sparkling Pineapple Mojito Mocktail Recipe

Indulging in the vibrant flavors of this pineapple mint Mojito doesn't require booze! This Sparkling Pineapple Mojito Mocktail recipe is the perfect way to enjoy the same tropical essence without the alcohol, making it an ideal companion for any occasion.

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To create this virgin Pineapple Mojito recipe, simply follow the same instructions listed above, but use the following ingredients instead:

• 2 oz pineapple juice
• ¼ oz lime juice
• ¼ oz simple syrup
• 2-3 oz soda water (You can also make this virgin Pineapple Mojito with Sprite if you prefer! If you opt for Sprite, leave out the club soda and simple syrup.)
• 3-4 fresh pineapple chunks 
• 5-6 mint leaves
• Pineapple slice, lime wedge, or a sprig of mint for garnish

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This Sparkling Pineapple Mojito Mocktail is a testament to the fact that indulgence need not always involve alcohol! Even without the booze, the flavors of pineapple, mint, and lime combine to create a mouthwatering taste of summer right in your glass.

But as with any mocktail recipe, adjust how much juice and simple syrup you use to suit your taste. For this Pineapple Mojito without alcohol, I recommend starting out with less and adding more as desired. It's always easier to add than to subtract!

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Equipment Needed to Make This Easy Pineapple Mojito Recipe 

Creating a delectable Pineapple Mojito drink is not only about the right ingredients but also about having the necessary tools. Here's a rundown of the equipment you'll need to effortlessly bring this delicious beverage to life:

• ‍COCKTAIL SHAKER: A top-notch cocktail shaker is an indispensable tool for home mixologists. I use a Boston shaker, but a Dublin shaker is a great option too. (If you don't have either, a mason jar with a tight-fitting lid makes a great alternative!)
• ‍MUDDLER: This essential tool is used to gently muddle the fresh pineapple and mint leaves. For larger chunks of fruit, I like a stainless steel muddler with teeth. But a wooden muddler will do the trick as well. (And if you don't have a cocktail muddler on hand, improvise with the end of a wooden spoon instead!)
• ‍CITRUS JUICER: To extract juice from your fresh limes, a citrus juicer comes in super handy. For small batches of Pineapple Mojitos, I usually opt for a handheld citrus juicer or a 2-in-1 juicer. For big batches of Pineapple Mojitos, I rely on my electric citrus juicer.
• ‍JIGGER OR MEASURING TOOLS: Accurate measurements are key to achieving the ideal balance of flavors in your Pineapple Mojito. I recommend a Japanese jigger or a mini measuring cup.
• ‍HIGHBALL GLASS OR COLLINS GLASS: A tall Highball glass or Collins glass is the perfect vessel for serving your Pineapple Mojito. Its height allows ample space for the ice, ingredients, and club soda, creating a visually appealing and refreshing drink.
• ‍BAR SPOON: A long-handled bar spoon is useful for gently stirring the cocktail. Its length allows you to reach the bottom of the glass and ensure an even distribution of flavors.

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With these essential tools at your disposal, you're well-equipped to effortlessly make this pineapple mint Mojito recipe that's not only bursting with tropical flavors but also visually captivating! 

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More Pineapple Cocktails to Try

If you're anything like me, you'll take pineapple any way you can get it! So if you're a fan of this tropical Mojito recipe, here are a few of my favorite refreshing cocktails with pineapple for you to try:

• ‍FROZEN PIÑA COLADA: a frosty tropical escape featuring a blend of velvety coconut milk, juicy pineapple, and sweet cream of coconut
• ‍BLUE HAWAII: the fruity allure of pineapple, citrus, and Blue Curaçao combine in this beautiful azure cocktail
• ‍KEY LIME MARTINI: the zing of key lime and a touch of mouthwatering pineapple come together in this creamy and tangy tipple
• ‍ROYAL HAWAIIAN: a delightful marriage of herbal Gin, luscious pineapple, and a touch of almond
• ‍PINEAPPLE MARGARITA: a tasty combination of zesty pineapple  and zingy lime
• ‍BLUE HAWAIIAN: coconut, Rum, pineapple, and Blue Curaçao harmonize to create this captivating blue concoction 

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Frequently Asked Questions About This Pineapple Mojito Cocktail

Curious about crafting the perfect homemade Pineapple Mojito? From choosing between canned and fresh pineapple juice to understanding how pineapple juice impacts the natural flavors in your cocktail, I've got your Pineapple Mojito questions covered in this quick FAQ section.

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Can you make a Pineapple Mojito with Vodka?

Yes, you can definitely make a Pineapple Mojito with Vodka instead of the traditional White Rum. Simply swap the two spirits and follow the same recipe. This Mojito variation offers a slightly different flavor profile while maintaining its fresh pineapple flavor.

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Does Pineapple Mojito contain alcohol?

Yes, a Pineapple Mojito cocktail typically contains alcohol. However, to make a non-alcoholic version, you can omit the Rum and still enjoy a delicious Pineapple Mojito mocktail!

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What is the best pineapple juice for cocktails?

Determining the best pineapple juice for cocktails depends on the specific drink you're making and your personal preferences. Here are a few factors to consider when selecting pineapple juice for cocktails:

• ‍100% PURE: Look for pineapple juice labeled as "100% pure" with no added sugars, artificial flavors, or preservatives. This will give your cocktails a more authentic pineapple flavor.
• ‍FRESH VS. CANNED: Freshly squeezed pineapple juice is my personal preference as it offers the purest and most vibrant pineapple flavor. However, it is admittedly more time-consuming to juice yourself and store-bought options may not be available year-round. Canned or bottled pineapple juice makes a suitable alternative, but again, make sure to look for options labeled as 100% pure. Pineapple juice that contains added sugar can throw off the sweetness level in your cocktail and make it taste unbalanced.
• ‍FRESH PINEAPPLE: Nothing beats the taste of fresh fruit! Whenever possible, I like to muddle fresh pineapple chunks into my pineapple cocktails. The bit of real pineapple juice you get from muddling the fresh fruit makes this yummy cocktail super fresh and delicious.

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Remember, that the "best" pineapple juice for delicious cocktails can vary based on the cocktail you're making and the flavor profile you're aiming for. Always read the labels, consider the cocktail recipe, and feel free to experiment with different kinds of juice to find the one with the pineapple flavors most suited to your taste buds! 

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Is it ok to drink the juice from canned pineapple?

Yes, it is safe to drink the juice from canned pineapple. Canned pineapple juice is usually a byproduct of the canning process, and the juice extracted during this process is typically collected and used in the can. However, it might have a slightly different taste or consistency compared to fresh pineapple juice due to the canning process and any added sugars or preservatives that might get added.

What is a alcohol drink that has pineapple in it?

There are countless alcoholic drinks that incorporate pineapple as an ingredient, either for its natural sweetness, tropical flavor, or a combination of both. Some of my personal favorite pineapple cocktails include a Frozen Piña Colada, a Pineapple Margarita, and a Blue Hawaiian.

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Is canned pineapple juice as good as fresh?

From a flavor perspective, there's no substitute for the real thing! Fresh pineapple juice offers a brighter, more authentic flavor compared to canned pineapple juice. In comparison, canned pineapple juice tends to be sweeter than fresh pineapple juice due to the addition of sugar or syrup.

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From a health perspective, canned pineapple juice is not as good as fresh pineapple juice in terms of nutrition. The canning process destroys some of the vitamins and enzymes in fresh pineapple, including vitamin C and bromelain (an enzyme that has many health benefits including reducing inflammation, improving digestion, and fighting off colds and flus).

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Ultimately, the choice between fresh and canned pineapple juice depends on what you're using it for. If you're making cocktails where the pineapple flavor is a key element, using fresh juice will likely yield the best results. However, if you're looking for convenience or using pineapple juice in recipes where the flavor is one of many components, canned juice can still work well.

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Easy Pineapple Mojito Recipe: The Wrap-Up

When it comes to Rum cocktails, a cold Mojito makes a great alternative to Pina Coladas, Daiquiris, and Coconut Mojitos. So whether you're seeking a refreshing drink to unwind after a long day or making a Pineapple Mojito for a crowd, you can't go wrong with this Pineapple Mojito recipe.

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With its vibrant presentation and customizable nature, this drink is easy to make and pairs perfectly with a hot summer day. And if you're anything like me, you'll quickly be adding this Pineapple Mojito to your list of best Mojito recipes to make time and time again!

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A writer and photographer, Allie Albanese is the founder and curator of Parched Around the World. Here she seeks to tell stories about the intersection of food, drinks, cultures, and traditions in places near and far.

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As the Beverage Director and Head Bartender of a high-volume cocktail bar, Allie spent years honing her mixology skills and learning about the fascinating world of drinks. In the time since, she's worked as a wine and cocktail consultant for both private and corporate clients, as well as a freelance journalist writing about cocktails, wine, food, and travel for various publications across the United States and abroad.

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When mixing a drink for herself, you’ll likely find Allie with a fresh Gin Gimlet or a spicy Old Fashioned in hand!