Easter Weekend calls for something extra delicious, and this tropical concoction from @thehobbydrinkchef is the perfect choice! Rum and more rum? What's not to love?
A big thanks to AJ for the awesome photo and recipe.
Easter Weekend calls for something extra delicious, and this tropical concoction from @thehobbydrinkchef is the perfect choice! Rum and more rum? What's not to love?
A big thanks to AJ for the awesome photo and recipe.
Channel all the tiki vibes with this Rum concoction that will have you feeling like you're sitting on the beach under a palm tree!
1 oz Aged Rum
1 oz Overproof Rum
½ oz Banana Liqueur
½ oz Cane Sugar or Simple Syrup
1 oz Blood Orange Juice
¾ oz Lime Juice
1 Barspoon Pomegranate Molasses
4 dashes Tiki Bitters
Garnish: Fresh or Dehydrated Lime Wheel and Blood Orange Wheel
Add all ingredients to a mixing tin with ice and shake. Strain over pebble or shaved ice, and garnish with a fresh or dehydrated lime and blood orange wheel.
Channel all the tiki vibes with this Rum concoction that will have you feeling like you're sitting on the beach under a palm tree!
1 oz Aged Rum
1 oz Overproof Rum
½ oz Banana Liqueur
½ oz Cane Sugar or Simple Syrup
1 oz Blood Orange Juice
¾ oz Lime Juice
1 Barspoon Pomegranate Molasses
4 dashes Tiki Bitters
Garnish: Fresh or Dehydrated Lime Wheel and Blood Orange Wheel
Add all ingredients to a mixing tin with ice and shake. Strain over pebble or shaved ice, and garnish with a fresh or dehydrated lime and blood orange wheel.
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