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BUTCHERSON'S GROG

A spooky Rum concoction you can make at home that's perfect for All Hallows' Eve.


Recipe & Photo by @CarolinaVerbena

INGREDIENTS:

2 oz Rum

1/4 oz Velvet Falernum

1 heaping barspoon of Apple Butter

Star Anise


DIRECTIONS:

Dry shake everything together and strain into a rocks glass with ice. Top with Ginger Beer and garnish with a star anise.


SUGGESTED PRODUCTS FOR THIS RECIPE:

Rum: Coconut Cartel

Velvet Falernum: John D. Taylor's

Apple Butter: Mercier Orchards

Ginger Beer: Regatta Craft Mixers


Carolyn is a self-taught home bar and cocktail enthusiast. She enjoys a drink on the porch in the evening and is a strong believer that you can never have too many glassware options. She is the creator and curator of @CarolinaVerbena, featuring the cocktails she mixes up at home with her husband and two cats. Carolyn lives in Atlanta, GA, but is a nomad at heart who loves to explore the world one sip (or bite) at a time.

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