A spooky Rum concoction you can make at home that's perfect for All Hallows' Eve.
Recipe & Photo by @CarolinaVerbena
2 oz Rum
1/4 oz Velvet Falernum
1 heaping barspoon of Apple Butter
Dry shake everything together and strain into a rocks glass with ice. Top with Ginger Beer and garnish with a star anise.
SUGGESTED PRODUCTS FOR THIS RECIPE:
Rum: Coconut Cartel
Velvet Falernum: John D. Taylor's
Apple Butter: Mercier Orchards
Ginger Beer: Regatta Craft Mixers
Carolyn is a self-taught home bar and cocktail enthusiast. She enjoys a drink on the porch in the evening and is a strong believer that you can never have too many glassware options. She is the creator and curator of @CarolinaVerbena, featuring the cocktails she mixes up at home with her husband and two cats. Carolyn lives in Atlanta, GA, but is a nomad at heart who loves to explore the world one sip (or bite) at a time.