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COCKTAIL RECIPE: BUTCHERSON'S GROG

A spooky Rum concoction you can make at home that's perfect for Halloween.


Recipe & Photo by @CarolinaVerbena

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COCKTAIL: Butcherson's Grog


INGREDIENTS:

2 oz Rum

1/4 oz Velvet Falernum

1 heaping barspoon of Apple Butter

Ginger Beer

Garnish: Star Anise


DIRECTIONS:

Combine all ingredients except for the Ginger Beer and dry shake. Strain into a rocks glass with ice, top with Ginger Beer and garnish with a star anise.


SUGGESTED PRODUCTS FOR THIS RECIPE:

Rum: Coconut Cartel

Velvet Falernum: John D. Taylor's

Apple Butter: Mercier Orchards

Ginger Beer: Regatta Craft Mixers