A spooky Rum concoction you can make at home that's perfect for Halloween.
Recipe & Photo by @CarolinaVerbena
COCKTAIL: Butcherson's Grog
2 oz Rum
1/4 oz Velvet Falernum
1 heaping barspoon of Apple Butter
Garnish: Star Anise
Combine all ingredients except for the Ginger Beer and dry shake. Strain into a rocks glass with ice, top with Ginger Beer and garnish with a star anise.
SUGGESTED PRODUCTS FOR THIS RECIPE:
Rum: Coconut Cartel
Velvet Falernum: John D. Taylor's
Apple Butter: Mercier Orchards
Ginger Beer: Regatta Craft Mixers