Channel all the tiki vibes with this Rum concoction that will have you feeling like you're sitting on the beach under a palm tree!
Recipe & Photo by @thehobbydrinkchef
Easter Weekend calls for something extra delicious, and this tropical concoction from @thehobbydrinkchef is the perfect choice! Rum and more Rum? What's not to love?
1 oz Aged Rum
1 oz Overproof Rum
1/2 oz Banana Liqueur
1/2 oz Cane Sugar Syrup
1 oz Blood Orange Juice
3/4 oz Lime Juice
1 Barspoon Pomegranate Molasses
4 dashes of Tiki Bitters
Garnish: Lime Wheel and Blood Orange Wheel
Add all ingredients to a mixing tin with ice and shake. Strain over pebble or shaved ice, and garnish with a lime and blood orange wheel.
Allie is the founder of Parched Around the World and the owner of Parched Global, LLC, a communications company based in Atlanta, GA. She's a Certified Sommelier and a foodie at heart, and is forever suffering from a severe case of wanderlust! When life allows, you can find Allie traveling around the world and photographing her adventures both domestically and abroad. Feel free to get in touch with her by email at firstname.lastname@example.org or to connect on Instagram at @aaalbanese and @parchedaroundtheworld.