A light and fresh Champagne cocktail to celebrate mom this Mother's Day.

Recipe & Photo by @delish

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It's Mother's Day weekend, so you know what that means? Bubbles are in order!

And since my mom loooooves lemonade and she loooooves iced tea and she REALLY loooooves bubbly, this Arnold Palmer Mimosa from @delish has her name written all over it! Low in alcohol and super easy to make, this twist on a classic Mimosa makes for a perfect celebration cocktail!

COCKTAIL: Arnold Palmer Mojito


3 oz Iced Tea

3 oz Lemonade

3 oz Sparkling Wine of your choice*

Garnish: Lemon wedge and fresh raspberries


Pour iced tea and lemonade into a Champagne flute or wine glass and top with sparkling wine. Garnish with fresh raspberries and a lemon wedge.

*I like to use Cava in my Champage cocktails because it's made in exactly the same way that Champagne is made, but is a fraction of the cost!

Allie is the founder of Parched Around the World and the owner of Parched Global, LLC, a communications company based in Atlanta, GA. She's a Certified Sommelier and a foodie at heart, and is forever suffering from a severe case of wanderlust! When life allows, you can find Allie traveling around the world and photographing her adventures both domestically and abroad. Feel free to get in touch with her by email at or to connect on Instagram at @aaalbanese and @parchedaroundtheworld.