A tropical, funky twist on a classic Daiquiri that will have you feeling alllll the island feels.
Recipe & Photo by @theweekendmixologist
Happy Saturday, friends! I don't know about you, but after a very busy week, I'm more than ready for a little down time and a couple of cocktails.
For your drinking pleasure this weekend, I bring you this beautiful twist on a Daiquiri by @theweekendmixologist. He describes it as "tropical, refreshing, sweet, sour, and with a bit of funk," and since I'm all about island living at the moment, this is sounding right up my alley. Particularly because of the addition of Amontillado Sherry to balance the sweetness and complement the funkiness of the Jamaican Rum. Amontillado is a Sherry style that brings a bit of richness and nutiness to cocktails, and I dig it for the savory layer it adds to a drink.
So Cin Cin to the weekend and to a great new week ahead!
COCKTAIL: R A Z D A Q
2 oz Aged Jamaican Rum
1/4 oz Amontillado Sherry
3/4 oz Fresh Lime Juice
1/2 oz Raspberry Syrup
Pinch of Salt
Garnish: Lime wheel
Combine all of the ingredients in a cocktail tin and then add ice. Shake well and double strain into a coupe glass. Garnish with a lime wheel.
Allie is the founder of Parched Around the World and the owner of Parched Global, LLC, a communications company based in Atlanta, GA. She's a Certified Sommelier and a foodie at heart, and is forever suffering from a severe case of wanderlust! When life allows, you can find Allie traveling around the world and photographing her adventures both domestically and abroad. Feel free to get in touch with her by email at email@example.com or to connect on Instagram at @aaalbanese and @parchedaroundtheworld.