A classic Gin Martini made perfectly whether shaken or stirred.
2 ½ oz Gin
1 oz Dry Vermouth
½ oz Castelvetrano Olive Juice (yes, it has to be Castelvetrano, otherwise I don't want any olive juice at all!)
Garnish: Two Olives (preferably stuffed with blue cheese...)
If serving up (pictured here): Combine all ingredients into a cocktail shaker filled with ice and shake until the tin is so cold it hurts to hold! Strain into a glass of your choice and garnish with olives (or whatever garnish you prefer!).
If serving on the rocks: Combine all ingredients into a mixing glass filled with ice and give a good stir. Strain into an empty rocks glass and then add the ice from the mixing glass. (This ice has been “seasoned” wth the Gin, so I like to use it in my drink!) Top off with more ice if necessary and garnish with olives (or whatever garnish you prefer!).
A classic Gin Martini made perfectly whether shaken or stirred.
2 ½ oz Gin
1 oz Dry Vermouth
½ oz Castelvetrano Olive Juice (yes, it has to be Castelvetrano, otherwise I don't want any olive juice at all!)
Garnish: Two Olives (preferably stuffed with blue cheese...)
If serving up (pictured here): Combine all ingredients into a cocktail shaker filled with ice and shake until the tin is so cold it hurts to hold! Strain into a glass of your choice and garnish with olives (or whatever garnish you prefer!).
If serving on the rocks: Combine all ingredients into a mixing glass filled with ice and give a good stir. Strain into an empty rocks glass and then add the ice from the mixing glass. (This ice has been “seasoned” wth the Gin, so I like to use it in my drink!) Top off with more ice if necessary and garnish with olives (or whatever garnish you prefer!).