Guava, coconut, lime, and Tequila make for a delicious combination in this super fresh Coconut Guava Margarita recipe that you can whip up at home!
2 oz Blanco Tequila
1 oz LimeJuice
2 oz Guava Nectar
1 Small Guava, quartered
1 oz Cream of Coconut
1 oz Coconut Milk
Garnish: Lime Wheel and/or Guava Slice
Add guava and lime juice to a cocktail shaker and muddle together. Add remaining ingredients and shake with ice until cold. Double strain into a glass of your choice filled with ice and garnish.
🥥 Margarita lovers will notice that there is no orange liqueur in this recipe and that is on purpose. I tried it with Cointreau, but found that even just ¼ oz overwhelmed the coconut-guava flavor.
🥥 There is also no simple syrup because for me, this drink is plenty sweet without it. Feel free to add a touch if you'd like, but I recommend starting with just ¼ oz and work your way up from there.
🥥 If you don’t have fresh guava on hand to muddle into the drink, no problem! I tried it with it and without it and it’s equally delicious both ways!
Guava, coconut, lime, and Tequila make for a delicious combination in this super fresh Coconut Guava Margarita recipe that you can whip up at home!
2 oz Blanco Tequila
1 oz LimeJuice
2 oz Guava Nectar
1 Small Guava, quartered
1 oz Cream of Coconut
1 oz Coconut Milk
Garnish: Lime Wheel and/or Guava Slice
Add guava and lime juice to a cocktail shaker and muddle together. Add remaining ingredients and shake with ice until cold. Double strain into a glass of your choice filled with ice and garnish.
🥥 Margarita lovers will notice that there is no orange liqueur in this recipe and that is on purpose. I tried it with Cointreau, but found that even just ¼ oz overwhelmed the coconut-guava flavor.
🥥 There is also no simple syrup because for me, this drink is plenty sweet without it. Feel free to add a touch if you'd like, but I recommend starting with just ¼ oz and work your way up from there.
🥥 If you don’t have fresh guava on hand to muddle into the drink, no problem! I tried it with it and without it and it’s equally delicious both ways!