Nothing says St. Patrick’s Day quite like a tasty Irish Coffee, and the story behind how the original Irish Coffee recipe came to be is one every Irish Whiskey lover should know.
4 oz Strong Coffee
1 ½ oz Irish Whiskey
2 teaspoons Brown Sugar
1 oz Lightly Whipped Double Cream
First, warm your mug with hot water and then dump out the water. Pour the coffee and sugar into the warmed mug and stir until the sugar is dissolved. Add the Whiskey and stir again. Float the cream on top, but do not stir again – Irish Coffee is best enjoyed by sipping the coffee through the cream!
Nothing says St. Patrick’s Day quite like a tasty Irish Coffee, and the story behind how the original Irish Coffee recipe came to be is one every Irish Whiskey lover should know.
4 oz Strong Coffee
1 ½ oz Irish Whiskey
2 teaspoons Brown Sugar
1 oz Lightly Whipped Double Cream
First, warm your mug with hot water and then dump out the water. Pour the coffee and sugar into the warmed mug and stir until the sugar is dissolved. Add the Whiskey and stir again. Float the cream on top, but do not stir again – Irish Coffee is best enjoyed by sipping the coffee through the cream!