Rum, ginger and mango, oh my! This sweet and spicy cocktail makes a tasty accompaniment to those lovely Springtime afternoons and evenings spent cocktailing on the patio.
2 ½ oz White Rum
¾ oz Mango Nectar
½ oz Lime Juice
½ oz Fiery Ginger Syrup
2 dashes Angostura Bitters
1 oz Club Soda
Garnish: Lime Wheel
Combine all ingredients except for the club soda in a cocktail shaker and dry shake until combined. Pour into a glass filled with ice and top with club soda. Garnish with a lime wheel (or a mango slice if you don’t eat all of it before your drink is made!).
Rum, ginger and mango, oh my! This sweet and spicy cocktail makes a tasty accompaniment to those lovely Springtime afternoons and evenings spent cocktailing on the patio.
2 ½ oz White Rum
¾ oz Mango Nectar
½ oz Lime Juice
½ oz Fiery Ginger Syrup
2 dashes Angostura Bitters
1 oz Club Soda
Garnish: Lime Wheel
Combine all ingredients except for the club soda in a cocktail shaker and dry shake until combined. Pour into a glass filled with ice and top with club soda. Garnish with a lime wheel (or a mango slice if you don’t eat all of it before your drink is made!).