REcipesshopaboutcontact
White search icon
PRINT IT

Pineapple Mojito Recipe: A Fresh & Delicious Cocktail

Indulge in the sweet taste of summer with this scrumptious Pineapple Mojito recipe! Blending juicy pineapple, fresh mint, and a touch of fizz, this recipe for a Pineapple Mojito is perfect for a hot day or anytime you're craving a delicious and easy-to-make cocktail.

Yields:

1 Drink

Ingredients:

2 oz Rum

1 oz Pineapple Juice

1 oz Lime Juice

½ oz Simple Syrup

1 oz Club Soda

3-4 Pineapple Chunks

5-6 Mint Leaves

Garnish: Pineapple slice and mint leaves

Instructions:

  1. In the bottom of a cocktail shaker, gently muddle the mint leaves and pineapple chunks.
  2. Pour in the Rum, pineapple juice, lime juice, and simple syrup.
  3. Fill the shaker with ice, shake until cold, and strain into a Highball or Collins glass with ice.
  4. Top with club soda, stir gently, and garnish.

‍

Recipe Notes:

  • To make simple syrup, combine one part sugar with one part water in a saucepan. Heat over medium heat until the sugar dissolves, stirring occasionally. Let the syrup cool before using.

Pineapple Mojito Recipe: A Fresh & Delicious Cocktail

Indulge in the sweet taste of summer with this scrumptious Pineapple Mojito recipe! Blending juicy pineapple, fresh mint, and a touch of fizz, this recipe for a Pineapple Mojito is perfect for a hot day or anytime you're craving a delicious and easy-to-make cocktail.

yields:

1 Drink

Ingredients:

2 oz Rum

1 oz Pineapple Juice

1 oz Lime Juice

½ oz Simple Syrup

1 oz Club Soda

3-4 Pineapple Chunks

5-6 Mint Leaves

Garnish: Pineapple slice and mint leaves

Instructions:

  1. In the bottom of a cocktail shaker, gently muddle the mint leaves and pineapple chunks.
  2. Pour in the Rum, pineapple juice, lime juice, and simple syrup.
  3. Fill the shaker with ice, shake until cold, and strain into a Highball or Collins glass with ice.
  4. Top with club soda, stir gently, and garnish.

‍

Recipe Notes:

  • To make simple syrup, combine one part sugar with one part water in a saucepan. Heat over medium heat until the sugar dissolves, stirring occasionally. Let the syrup cool before using.