A nod to Old Hollywood and a little taste of Cuba come together in this Prohibition Era Mary Pickford Cocktail.
2 oz White Rum
2 oz Pineapple Juice
2 teaspoons Grenadine
1 teaspoon Maraschino Liqueur
Garnish: Bordeaux Cherry
Combine all ingredients in a cocktail shaker filled with ice and shake until cold. Strain into a chilled cocktail glass of your choice and garnish with a cherry.
A nod to Old Hollywood and a little taste of Cuba come together in this Prohibition Era Mary Pickford Cocktail.
2 oz White Rum
2 oz Pineapple Juice
2 teaspoons Grenadine
1 teaspoon Maraschino Liqueur
Garnish: Bordeaux Cherry
Combine all ingredients in a cocktail shaker filled with ice and shake until cold. Strain into a chilled cocktail glass of your choice and garnish with a cherry.