Experience the ultimate comfort food with this traditional cottage pie recipe. Made with a savory meat filling and topped with creamy mashed potatoes, it’s the perfect dish for family dinners, cozy nights in, or for any St. Patrick’s Day celebration.
1 tablespoon olive oil
1 pound ground beef
1 tablespoon butter
1 yellow onion, diced
4 garlic cloves, minced
1 teaspoon dried rosemary
½ teaspoon dried thyme
1 teaspoon dried parsley
2 tablespoons Worcestershire sauce
2 tablespoons all-purpose flour
6 oz can tomato paste
1 – 1 ½ cup beef broth
1 package frozen mixed peas and carrots
1 package frozen corn
Salt and pepper
6-8 Yukon gold potatoes (peeled or unpeeled, your preference)
1 Russet potato (optional)
1 stick butter
½ cup milk or half and half, warmed
Salt and pepper
Experience the ultimate comfort food with this traditional cottage pie recipe. Made with a savory meat filling and topped with creamy mashed potatoes, it’s the perfect dish for family dinners, cozy nights in, or for any St. Patrick’s Day celebration.
1 tablespoon olive oil
1 pound ground beef
1 tablespoon butter
1 yellow onion, diced
4 garlic cloves, minced
1 teaspoon dried rosemary
½ teaspoon dried thyme
1 teaspoon dried parsley
2 tablespoons Worcestershire sauce
2 tablespoons all-purpose flour
6 oz can tomato paste
1 – 1 ½ cup beef broth
1 package frozen mixed peas and carrots
1 package frozen corn
Salt and pepper
6-8 Yukon gold potatoes (peeled or unpeeled, your preference)
1 Russet potato (optional)
1 stick butter
½ cup milk or half and half, warmed
Salt and pepper