Description
Apples and Autumn go hand in hand, which makes this Apples All the Way Down cocktail one you’ll be drinking all throughout the season.
Ingredients
- 1 oz Apple Brandy
- ½ oz Grenadine
- ½ oz Fresh Lemon Juice
- 2 Dashes Angostura Bitters
- 4 oz Sparkling Hard Apple Cider
- Garnish: Sprig of Rosemary
Instructions
- Add Brandy, grenadine, lemon juice, and bitters to a glass of your choice and stir to combine.
- Fill glass with ice, top with Hard Cider, and give a gentle stir.
- Slap a sprig of fresh rosemary between your palm to release its oils and garnish.
Notes
- Not all grenadine and Hard Cider is created equal, so play around with the ratios to find the right sweet-tart balance for you. After testing this recipe about 4 different ways, the only change I ended up making to the original recipe was to reduce the amount of grenadine a touch because the Apple Brandy I have on hand is a bit sweet. For reference, I used Liber & Co.’s Real Grenadine, which has a much more natural fruit flavor than others on the market, and Mercier Orchards Old No. 3 Hard Cider.
- Prep Time: 5
- Category: Drink
- Cuisine: Cocktails