Description
Who says you can’t drink Tequila on Turkey Day? This Before the Feast tipple makes a great daytime sipper as you prepare for the main event.
Ingredients
- 1 oz Tequila Blanco
- ¼ oz Fresh Lime Juice
- ¼ oz Maple Syrup
- 1 ¼ oz Apple Cider
- 1 Dash Angostura Bitters
- 1 oz Ginger Beer
- Garnish: Apple Slice and a Cinnamon Stick
Instructions
- Combine all ingredients except for the Ginger Beer in a cocktail shaker filled with ice and shake until cold.
- Strain into a rocks glass filled with ice and top with Ginger Beer.
- Garnish with a cinnamon stick and an apple slice.
Notes
- Feel free to add more Tequila, but as mentioned, my goal was to create a cocktail lower in alcohol since Thanksgiving is a very looooong day! These ratios are based on 1 oz of booze, though, so keep that in mind if you add more.
- Prep Time: 5
- Category: Drink
- Cuisine: Cocktails