Description
Festive and fun, this Blackberry Champagne Fizz cocktail makes the perfect accompaniment to Sunday Brunch, Happy Hour hangouts, and all things New Year’s Eve!
Ingredients
FOR THE COCKTAIL:
- 5-6 oz Sparkling Wine
- ¾ oz Blackberry Syrup
- 1 dash Angostura Bitters
- Garnish: Blackberries and a sprig of rosemary
FOR THE SYRUP:
- 2 cups Fresh Blackberries
- 1 cup Sugar
- 1 cup Water
- 1 tablespoon Lemon Juice
Instructions
FOR THE COCKTAIL:
- Add the blackberry syrup to the bottom of a glass.
- Top with Sparkling Wine and bitters.
- Give a gentle stir and garnish.
FOR THE SYRUP:
- Combine the sugar and water in a saucepan over medium-high heat, stirring often until the sugar has dissolved.
- Add the blackberries and bring the mixture to a boil.
- Mash the berries to release all of their juices and simmer for 10-15 minutes.
- Remove from the heat and let sit for another 15 minutes.
- Strain the mixture through a fine mesh strainer and then stir in the lemon juice.
- Prep Time: 5
- Category: Drink
- Cuisine: Cocktails