Description
Brighten up your weekend with this fresh and tart Lemon Rosemary Sour cocktail recipe.
Ingredients
- 2 oz Gin
- 1 oz Fresh Lemon Juice
- 1 oz Egg White
- 1/2 oz Rosemary Simple Syrup
- 4 Fresh Rosemary Leaves
- Garnish: Lemon Twist and Rosemary Sprig
Instructions
- Lightly muddle the rosemary leaves in the bottom of a cocktail shaker to release the oils and then add the remaining ingredients.
- Dry shake vigorously.
- Add ice and wet shake until well chilled.
- Fine strain into your glass and garnish with a lemon twist and a sprig of rosemary.
- Prep Time: 5
- Category: Drink
- Cuisine: Cocktails