Description
This Ouzo Lemonade recipe combines the distinct anise flavor of Greece’s signature spirit with fresh lemon juice, honey, and mint. Finished with a splash of sparkling water, it’s a quick and refreshing cocktail that’s easy to make and perfect for hot summer days.
Ingredients
- 2 ounces ouzo
- 1 ounce freshly squeezed lemon juice
- 1/4 to 1/2 ounce honey (adjust to taste)
- 4-5 large mint leaves
- Sparkling water to top
- Garnish: a fresh sprig of mint and/or a lemon slice
Instructions
- Add ouzo, lemon juice, honey, and mint to a cocktail shaker.
- Shake without ice for about 10-15 seconds.
- Pour the entire mixture into a tall glass filled with fresh ice.
- Top with a splash of sparkling water and stir gently.
- Garnish and serve.
Notes
- Agave or simple syrup can be used instead of honey.
- Use more or fewer mint leaves depending on how strong you want the mint flavor.
EQUIPMENT USED: Japanese Jigger | Handheld Citrus Juicer | Cocktail Shaker | Bar Spoon
- Prep Time: 5
- Category: Drink
- Method: Shake
- Cuisine: Cocktails