Description
Indulge in the taste of summertime with this peaches with feta and basil salad recipe. Perfect for a light meal or a delicious side, it’s the ultimate late summer salad you won’t want to miss.
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons lime juice
- 1/4 teaspoon agave
- 1/16 teaspoon Dijon mustard
- 3 large peaches, diced
- 8 large basil leaves + a few for garnish, julienned
- 1/2 cup feta cheese
- Salt and pepper
Instructions
- Begin by dicing your peaches and placing them in a large bowl. If you don’t like the skin on peaches, peel them first.
- In a small bowl, whisk together the olive oil, lime juice, agave, and Dijon mustard. Season with a small pinch of salt and pepper.
- Pour the dressing into the bowl of peaches and mix together.
- Julienne the basil leaves making sure to set a few aside for later. Add the basil to the bowl of peaches.
- Stir to combine well then cover and let sit in the refrigerator for about an hour.
- Once the peaches have marinated for an hour, add the feta. Mix together and season with salt and pepper to taste.
- Slice up the rest of the basil leaves and sprinkle them over the dish. Serve immediately.
- Prep Time: 15
- Cook Time: 60
- Category: Eat
- Method: Toss
- Cuisine: Salads