Description
Add some pizzazz to your 4th of July celebrations with this refreshing and festive Rosemary Blue drink recipe that can be made as a cocktail or a mocktail!
Ingredients
FOR A COCKTAIL:
- 2 oz Gin
- ¾ oz Basil Syrup
- ¾ oz Lemon Juice
- 15 Blueberries
- Leaves of 1 Rosemary Sprig
- Club Soda
- Garnish: Fresh Rosemary Sprig
FOR A MOCKTAIL:
- ¾ oz Basil Syrup
- ¾ oz Lemon Juice
- 15 Blueberries
- Leaves of 1 Rosemary Sprig
- 2 oz Club Soda
- Garnish: Fresh Rosemary Sprig
Instructions
FOR A COCKTAIL:
- Combine blueberries, rosemary leaves, and basil syrup in the bottom of a cocktail shaker and muddle until well combined.
- Add lemon juice and Gin and shake vigorously for 20 seconds.
- Double strain into a glass filled with ice and top with a splash of club soda.
- Give a gentle stir and garnish with a sprig of rosemary.
FOR A MOCKTAIL:
Follow the same instructions as above only instead of a splash of club soda, top with 2 oz. I originally created this drink as a mocktail, so the club soda has been measured to ensure that it does not drown out the subtle flavors of the fruit and herbs!
- Prep Time: 5
- Category: Drink
- Cuisine: Cocktails