Description
Rye Whiskey meets espresso in this delicious Rye Cappuccino coffee cocktail that’s sure to have you licking the glass and then asking for another!
Ingredients
- 2 oz Rye Whiskey
- 1 oz Espresso (cold)
- 1/2 oz Brown Sugar Syrup
- 2 dashes Chocolate Bitters
- 3/4 oz Heavy Cream
Instructions
- Combine Rye, brown sugar syrup, and espresso in a cocktail shaker with ice.
- Shake until cold and strain into a cordial glass.
- Combine bitters and cream in a tin without ice and give a good, hard, dry shake to whip it.
- Float the cream on top.
Notes
- To make the syrup, combine 2 parts dark brown sugar to one part water in a small saucepan. Heat on the stove over medium-low heat until the sugar has completely dissolved, stirring occasionally.
- Prep Time: 5
- Category: Drink
- Cuisine: Cocktails