One last cocktail of 2022!
Perfect for New Year’s Eve celebrations, New Year’s Day brunch, or any time you’re looking for something bright and fresh to sip on, this Blackberry Champagne Cocktail is super delicious and effortless to make. And it can easily be turned into a mocktail simply by swapping the sparkling wine for ginger ale or ginger beer!
But the best part about it is that the blackberry syrup is extremely versatile. You can mix it into all sorts of cocktails (think: Margaritas, Old Fashioneds, Martinis, Mojitos, Mimosas, and so many more!), use it on pancakes, waffles, or french toast, drizzle it over desserts like ice cream, cheesecake, and pound cake, add it to lemonade, sparking water, or iced/hot tea….the list goes on!
It's almost time now to ring in a new year....here's to making these last moments of 2022 count!
A writer and photographer, Allie Albanese is the founder and curator of Parched Around the World. Here she seeks to tell stories about the intersection of food, drinks, cultures, and traditions in places near and far.
As the Beverage Director and Head Bartender of a high-volume cocktail bar, Allie spent years honing her mixology skills and learning about the fascinating world of drinks. In the time since, she's worked as a wine and cocktail consultant for both private and corporate clients, as well as a freelance journalist writing about cocktails, wine, food, and travel for various publications across the United States and abroad.
When mixing a drink for herself, you’ll likely find Allie with a fresh Gin Gimlet or a spicy Old Fashioned in hand!