Jump to recipe Jump to recipe card Ruby red cocktail displayed in a wine glass and garnished with a sprig of rosemary

Ruby red cocktail displayed in a wine glass and garnished with a sprig of rosemary

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One last cocktail of 2022!

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Perfect for New Year’s Eve celebrations, New Year’s Day brunch, or any time you’re looking for something bright and fresh to sip on, this Blackberry Champagne Cocktail is super delicious and effortless to make. And it can easily be turned into a mocktail simply by swapping the sparkling wine for ginger ale or ginger beer!

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But the best part about it is that the blackberry syrup is extremely versatile. You can mix it into all sorts of cocktails (think: Margaritas, Old Fashioneds, Martinis, Mojitos, Mimosas, and so many more!), use it on pancakes, waffles, or french toast, drizzle it over desserts like ice cream, cheesecake, and pound cake, add it to lemonade, sparking water, or iced/hot tea….the list goes on!

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It's almost time now to ring in a new year....here's to making these last moments of 2022 count!

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A writer and photographer, Allie Albanese is the founder and curator of Parched Around the World. Here she seeks to tell stories about the intersection of food, drinks, cultures, and traditions in places near and far.

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As the Beverage Director and Head Bartender of a high-volume cocktail bar, Allie spent years honing her mixology skills and learning about the fascinating world of drinks. In the time since, she's worked as a wine and cocktail consultant for both private and corporate clients, as well as a freelance journalist writing about cocktails, wine, food, and travel for various publications across the United States and abroad.

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When mixing a drink for herself, you’ll likely find Allie with a fresh Gin Gimlet or a spicy Old Fashioned in hand!

Disclosure: Articles throughout Parched Around the World may contain affiliate links, which means if you purchase something using one of them, I may earn a small commission for sharing items I personally use and love. This comes at no cost to you, but helps support Parched and allows me to keep this website running! For more information, please see my full Privacy Policy.

Blackberry Champagne Fizz

Festive and fun, this Blackberry Champagne Fizz makes the perfect accompaniment to Sunday Brunch, Happy Hour hangouts, and all things New Year’s Eve!

Yields:

1 Drink

Print recipe

Ingredients:

FOR THE COCKTAIL:

5-6 oz Sparkling Wine

¾ oz Blackberry Syrup

1 dash Angostura Bitters

Garnish: Blackberries and a sprig of rosemary

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FOR THE SYRUP:

2 cups Fresh Blackberries

1 cup Sugar

1 cup Water

1 tablespoon Lemon Juice

Instructions:

FOR THE COCKTAIL:

Add the blackberry syrup to the bottom of a glass. Top with Champagne and bitters, give a gentle stir and garnish.

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FOR THE SYRUP:

Combine the sugar and water in a saucepan over medium-high heat, stirring often until the sugar has dissolved. Add the blackberries and bring the mixture to a boil. Mash the berries to release all of their juices and simmer for 10-15 minutes. Remove from the heat and let sit for another 15 minutes. Strain the mixture through a fine mesh strainer and then stir in the lemon juice.