Sweet and Creamy Nuts and Berries Drink Recipe
Article & Photos by: Allie Albanese
PUBLISHED: SEPTEMBER 19, 2025
This nuts and berries drink recipe combines Frangelico, Chambord, and cream for a sweet, creamy cocktail. It’s an easy-to-make after-dinner favorite with a nutty raspberry flavor.
I first made this nuts and berries drink for an article on monk-made spirits published by Travel Curious Often, which featured both my recipe and photography. It uses Frangelico, which matched their theme, and Chambord, which matched mine: to make something sweet and delicious for my mom.
My mom has a serious sweet tooth. It doesn’t matter if it’s food or drinks — if it’s sweet, she’s all in! Years ago, she introduced me to the Brandy Alexander, which is her favorite dessert cocktail. So this recipe was my way of making something she’d enjoy just as much.
The result is a drink that’s sweet, creamy, and incredibly easy to make. If you like dessert cocktails, this nuts and berries drink should be next on your list.
What is a Nuts and Berries Drink?
The nuts and berries drink is a simple cocktail made with just three ingredients: Frangelico, Chambord, and cream. Frangelico is a hazelnut liqueur from Italy, while Chambord is a French black raspberry liqueur. When combined with cream, you get a cocktail that’s sweet, nutty, and berry-forward without being heavy.
Nobody seems to know exactly where or when the drink was created, but its name comes straight from the liqueurs that define it: hazelnut for the “nuts” and raspberry for the “berries.”
It’s often served as an after-dinner drink, especially for people who prefer cocktails on the milder, sweeter side. You don’t need any special equipment to make it, and the ingredients are easy to find at most liquor stores.
Like most cocktails, there are a few ways to this nuts and berries Martini recipe. Some include vodka, while others use milk or dairy-free alternatives. But the classic version is straightforward, reliable, and hard to mess up. For anyone who likes nutty and berry flavors together, this cocktail is one of the easiest ways to combine them in a glass.
Nuts and Berries Cocktail Ingredients
You only need three ingredients to make a nuts and berries drink, and all of them are standard bottles you’ll find in most liquor stores:
- FRANGELICO: A hazelnut liqueur from Italy. It brings the “nuts” to the drink and adds a warm, nutty sweetness.
- CHAMBORD: A black raspberry liqueur from France. This is where the “berries” come in, with dark raspberry flavors and a touch of vanilla.
- CREAM: Heavy cream will give you the fullest texture, but you can use half-and-half, whole regular milk, or a dairy-free option if that’s what you keep at home.
- GARNISH: My favorite is a light dusting of nutmeg, but it’s fun to change it up. Fresh raspberries, a dollop of whipped cream, or a rim of finely crushed hazelnuts are all great options.
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How to Make a Nuts and Berries Drink
This drink comes together fast, no special skills required. Here’s how to make a nuts and berries cocktail in just a few steps:
- MEASURE INGREDIENTS: Using a jigger, measure 1 ½ ounce Frangelico, 1 ½ ounce Chambord, and 3 ounces cream. Pour ingredients into a cocktail shaker.
- SHAKE: Fill the cocktail shaker with ice and shake for about 15-20 seconds, or until the outside of the shaker feels cold and frosty.
- STRAIN AND SERVE: Strain through a fine mesh strainer into your cocktail glass of choice or pour over fresh ice in a rocks glass. Add a garnish if you like, and enjoy!
Nuts and Berries Drink Variations
There are plenty of ways you can make this cocktail, depending on what you like or what you have on hand. Here are a few variations to try:
- ADD BAILEYS: To make a nuts and berries drink with Baileys, reduce the cream by half and add 1 ½ ounces of Baileys. This gives it more body and adds a subtle chocolate and coffee note.
- MAKE IT FROZEN: Blend the ingredients with ice for a slushier, milkshake-style version. You may need to use a little less cream to get the right texture.
- SWAP AMARETTO: If you like almond flavors, try a nuts and berries drink with Amaretto Disaronno by replacing some or all of the Frangelico with Amaretto. It keeps the nutty character but shifts it in a new direction.
- ADD VODKA: For a stronger version, add plain or raspberry vodka. A nuts and berries drink with vodka is sometimes called a Nuts and Berries White Russian.
- MAKE IT DAIRY-FREE: Use oat milk, almond milk, coconut milk, or any unsweetened non-dairy creamer in place of the cream. Just avoid anything too thin, or the drink won’t have the creamy texture it’s known for.
FAQs About this Simple Nuts and Berries Drink Recipe
Since I first shared this recipe, I’ve gotten a handful of questions about it. If you’re new to the nuts n berries drink, here’s what you should know.
What is in a nut and berry drink?
The classic nuts and berries recipe uses three ingredients: Frangelico, Chambord, and cream. Some variations add vodka, Baileys, or Amaretto, but those three are the foundation.
Can I serve it over ice instead of straining?
Yes. I usually shake and strain mine into a cocktail glass, but you can pour it over fresh ice in a rocks glass if you like it that way.
How do I make this nuts and berries cocktail recipe non-dairy?
Swap the cream for oat milk, coconut milk, almond milk, or another unsweetened dairy-free alternative. Avoid anything too watery, or the drink will lose its creamy texture.
Can this drink be made as a shot?
Yes, this recipe scales down easily. A nuts and berries shot is equal parts Frangelico, Chambord, and cream shaken with ice, then strained into shot glasses. If you want to make it extra fun, add a little whipped cream on top before serving.
Can I make a non-alcoholic nuts and berries mixed drink?
This cocktail relies heavily on the liqueurs for both flavor and texture, so there isn’t a perfect alcohol-free substitute. I’ve seen people make versions with hazelnut and raspberry syrups mixed with cream for a mocktail, but I haven’t tested a recipe that’s worth recommending yet.
More Sweet and Creamy Cocktails to Try
A nuts and berries after dinner drink is just one way to end the night on a sweet note. If you enjoy dessert cocktails, here are a few other creamy drinks you can find on my website. Some I learned from family, some from friends behind the bar, and a few from late nights testing recipes at home:
- CHOCOLATE RASPBERRY MARTINI: Dark chocolate and raspberry are already a classic pairing, and this cocktail turns that into something you can sip.
- BRANDY ALEXANDER: This is the dessert drink my mom introduced me to years ago, and it’s still her favorite. It will always be tied to her in my mind.
- GRASSHOPPER: Bright green and unapologetically sweet, the Grasshopper is a delicious retro throwback I rediscovered while researching older dessert cocktails.
- SKREWBALL WHITE RUSSIAN: A White Russian with peanut butter whiskey takes on a whole new personality. It tastes like a peanut butter milkshake with a kick.
- WHITE CHOCOLATE MARTINI: If you like white chocolate desserts, this drink translates that flavor into a cocktail with just a few ingredients.
- PUMPKIN MARTINI: This one shows up at my house every fall. Pumpkin puree, cream, and warm spices give it the same comfort you’d expect from pie, just in a glass.
Nuts and Berries Drink Recipe: The Wrap-Up
This nuts and berries cocktail recipe may be simple, but it carries a lot of meaning for me. I first made it as part of a collaboration with Travel Curious Often, where my recipe and photos were included in their article on monk-made spirits. Since then, it’s turned into a way to make something special for my mom and a great cocktail recipe I know I can count on.
It’s creamy, sweet, and easy to adapt, and the delicious combination of flavors makes this nuts and berries drink recipe one to keep on hand. Serve it as an after-dinner drink, or enjoy it any time you’re in the mood for a dessert-style cocktail.
Did You Make this Nuts and Berries Martini?
If you gave this cocktail a try, let me know how it turned out. Did you keep it classic or test one of the variations? Share your version in the comments; it’s always fun to see how a simple drink takes on a life of its own for different people.
If you enjoyed this simple nuts and berries cocktail recipe, there’s plenty more where it came from. I send new cocktail ideas and behind-the-scenes stories in my Parched newsletter, so sign up if you’d like a steady stream of inspiration in your inbox.
And if you post your creation, don’t forget to tag @parchedaroundtheworld. I love seeing what you’re mixing, and sharing it makes this cocktail community even more fun!
A writer and photographer, Allie Albanese is the founder and curator of Parched Around the World. Here she seeks to tell stories about the intersection of food, drinks, cultures, and traditions in places near and far.
As the Beverage Director and Bar Manager of a high-volume cocktail bar, Allie spent years honing her mixology skills and learning about the fascinating world of drinks. In the time since, she’s worked as a wine and cocktail consultant for both private and corporate clients, as well as a freelance journalist writing about cocktails, wine, food, and travel for various publications across the United States and abroad.
When mixing a drink for herself, you’ll likely find Allie with a fresh Gin Gimlet or a spicy Old Fashioned in hand!
Disclosure: Articles throughout Parched Around the World may contain affiliate links, which means if you purchase something using one of them, I may earn a small commission for sharing items I personally use and love. This comes at no cost to you, but it helps support Parched and allows me to keep this website running! For more information, please see my full Privacy Policy.
Nuts and Berries Drink
- Total Time: 5 minutes
- Yield: 1 Drink
Description
Creamy, nutty, and berry-forward, this easy nuts and berries drink recipe is a three-ingredient cocktail you can enjoy year-round, from holiday gatherings to cozy nights in.
Ingredients
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1 ½ ounces Frangelico
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1 ½ ounces Chambord
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3 ounces heavy cream
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Garnish: nutmeg, raspberries, whipped cream, or crushed hazelnuts (optional)
Instructions
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Add all ingredients to a cocktail shaker.
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Fill the shaker with ice and shake for 15–20 seconds until well chilled.
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Double strain into a cocktail glass or pour over fresh ice in a rocks glass.
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Garnish as desired.
- Prep Time: 5
- Category: Drink
- Method: Shake
- Cuisine: Cocktails
Hi Friends, I’m Allie!
I’m an Italian-German-Southerner with a deep passion for food, drinks & travel. After 15 years in NYC as a Certified Sommelier & cocktail creator, plus a stint in New Zealand learning how to make wine, I’m now back home in Georgia where I blend my love for culinary arts & travel into my work as a writer & photographer. Thank you so much for joining me here at Parched where I look forward to exploring the world together one bite, sip & adventure at a time!
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I found this recipe randomly and am glad I did because I like sweet cocktails and this one was very good
Sometimes accidents happen for a reason. 😁 I’m happy you discovered this recipe and decided to give it a try. I think it’s really delicious, and I love how easy it is to make!
Great drink
I’m glad you enjoyed it! I was happy to discover this cocktail recipe myself — it makes such a great after-dinner drink or alternative to dessert. 😋
Delicious drink. Never heard of it before but glad I found your recipe and tried it.
Fantastic! It was a new discovery for me as well and one I now love serving as an after-dinner drink. 😋